TASTINGS, LIVE MUSIC & MORE

If you’re a whisky lover in Melbourne, October is your month at SaHa . We’re hosting two unforgettable Tasmanian whisky tasting events, each showcasing a master distiller and their exceptional small-batch spirits. These are intimate evenings of storytelling, craftsmanship, and community - the essence of what SaHa stands for.

We specialise in slow-cooked, smoked meats - all smoked in-house for a minimum of 6-8 hours. Choose from slow-cooked brisket, lamb, pork and chicken, and ask our expert team for recommendations on paired wines.

This Friday, get ready for spring with a special tasting of Yuzushu. A bright, citrus-based liqueur made with fresh yuzu fruit is the perfect way to welcome the fresh energy of spring.

Plus live music all through the weekend:

• Friday 22 Aug  - Tall Dan & The True Stories
• Saturday 23 Aug - DJ Stirlo
• Sunday 24 Aug - Cleo Black