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Tasmanian Whisky Nights at SaHa
If you’re a whisky lover in Melbourne, October is your month at SaHa . We’re hosting two unforgettable Tasmanian whisky tasting events, each showcasing a master distiller and their exceptional small-batch spirits. These are intimate evenings of storytelling, craftsmanship, and community - the essence of what SaHa stands for.
Slow cooked, smoked platters made to share
We specialise in slow-cooked, smoked meats - all smoked in-house for a minimum of 6-8 hours. Choose from slow-cooked brisket, lamb, pork and chicken, and ask our expert team for recommendations on paired wines.
Get ready for spring with Yuzushu
This Friday, get ready for spring with a special tasting of Yuzushu. A bright, citrus-based liqueur made with fresh yuzu fruit is the perfect way to welcome the fresh energy of spring.
Plus live music all through the weekend:
- Friday 22 Aug - Tall Dan & The True Stories
- Saturday 23 Aug - DJ Stirlo
- Sunday 24 Aug - Cleo Black