By the distiller:
Nothing says Melbourne gin more that a one that’s inspired by the botanicals found in and around the Abbotsford convent. The flavours are sweet and earthy on the palate, with a hint of coconut and orange citrus. Perfect for the classics like Martini and Negroni. From the city that has four seasons in one day, it’s perfect all year round. Enjoy it straight or add rosemary and dehydrated lemon to a glass filled with ice and tonic.
Serving Suggestion: