Opulence, complexity, and balance all come to mind when thinking about the Clos Otto Shiraz…
With vines planted by the previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practised hand, the Clos Otto vineyard consistently yields super-low quantities with ultra-rich flavours.
One of Hentley Farm's flagship wines + a stellar Barossa vintage = a very good thing indeed. It's a study in fruit density and grace, with stunningly pure satsuma plum and black berry fruits, layers of spice, licorice, dark chocolate, turned earth, ironstone and blueberry flan. Full-bodied with a thick layer of gypsum-dust fine tannins, there is a real sense of elegance and poise despite all the plush fruit and latent power. Some finish, too! Long, sustained and rich, it's a no-brainer for the cellar. - James Halliday Wine Companion, 98 Points.