Hunter Island Whisky
An evening with damian mackey
About The event
Join us for two unforgettable evenings with Damian Mackey, the acclaimed Tasmanian distiller behind Hunter Island Whisky.
Over two decades, Damian has helped shape Tasmania’s whisky story, taking inspiration from Ireland’s iconic pot still style and reimagining it with Tasmanian grains, pristine water, and a dedication to craftsmanship.
On the night, you’ll taste Hunter Island Tasmanian:
* Pot Still Whisky (Bourbon/Port Cask Matured) 48% ABV
* Pot Still Whisky (Bourbon Matured) 48% ABV
* Pot Still Whisky (Tawny Cask Matured) 46.9% ABV
* Pot Still Whisky (Apera Cask Matured) 48% ABV
* Pot Still Whisky (Sherry/Rum Cask Matured) 52% ABV
* Poitín 50% ABV
Damian will guide you through the whiskies, share stories from the still, and offer insights into the craftsmanship behind each cask.
Enjoy a shared platter, and discounts on the night.
Date: 16 & 17 October, 7pm - 8:30pm
Location: SaHa Grapes & Grains, 242 Yarra Street, Warrandyte
Limited seats, bookings essential.
About Damian Mackey
Damian Mackey has been making whisky in Tasmania for twenty years.
He has always looked to Ireland as an inspiration, and he created Tasmania's original triple distilled single malt whisky brand, Mackey Whisky.
Damian's current passion is the production of a Tasmanian version of Ireland’s signature style: pot still whisky.
Damian believes Tasmania’s premium grains, water and temperate climate make it the perfect place to breathe new-world life into this old style of whisky which was once the world’s favourite.
Hunter Island Tasmanian Pot Still Whisky is made from a mixed mash bill containing malted and unmalted barley and oats, is triple distilled, and matured in fine oak casks.
Damian is committed to producing products of excellence, and to sharing drams and stories with people who appreciate whisky and share his passion.